Tuesday, July 5, 2011

De Boles Pasta Rice Elbows & Cheese, 7.25-Ounce Boxes (Pack of 12) (Grocery)

De Boles Pasta Rice Elbows & Cheese, 7.25-Ounce Boxes (Pack of 12)
De Boles Pasta Rice Elbows & Cheese, 7.25-Ounce Boxes (Pack of 12) (Grocery)
By De Boles

Buy new: $26.75
Customer Rating: 4.4

First tagged by C. R. Bishop "mzklever"
Customer tags: gluten free(3), macaroni and cheese(2), gluten free mac and cheese(2), celiac(2), wheat free, annies homegrown, macaroni

Review & Description

De Boles Pasta Rice Elbows and Cheese comes in a 7.25 ounce box. DeBoles' Rice Pasta and Cheese dinner is delicious and easy to prepare. The pasta in this dinner is made with just the perfect rice for pasta. The sauce is made with all natural ingredients, making a beautiful creamy sauce to compliment the rice elbows. Making only the best since 1932.All natural. Wheat free. Gluten free. All natural ingredients. No preservatives or chemicals added. Improved flavor. DeBoles' Rice Shells and Cheddar dinner is delicious and easy to prepare. We have made great tasting pasta since 1932, but recently, more consumers have asked for additional wheat-free pasta products. Our Rice and Corn Pasta meet many basic nutritional needs, but until now, easy, quick, tasty 'Mac and Cheese' has not been available to wheat sensitive consumers. The pasta in this dinner is made with just the perfect rice for pasta. The sauce is made with all natural ingredients, making a beautiful creamy sauce to compliment the rice shells. Delicious when prepared according to instructions, only your imagination is needed to make this a truly special food. Add your favorite chopped cooked veggies for more flavor and texture. Rice is among the most versatile of grains. Along with wheat and corn, rice is one of the three basic grains developed from wild grasses in ancient times. Thousands of varieties are grown widely in warm climates throughout the world. We select just the right variety to product this nutritious pasta. Read more


Find out More for the best price at Amazon

No comments:

Post a Comment